"SOUL" BIO 500g ganze Bohne

Product description

Variety: 100% Arabica (double blend)
Roasting process: Single Origin long-term roasting
Degree of roasting: French (medium)
Packaging: Kraft paper, aluminum-free with aroma valve & zip closure
Roasted, processed and packaged in Saalfelden
Trade in organic products controlled by: AT-Bio-301

Organic

AROMA: hazelnut, dark chocolate, sweet berries

BODY: full, strong

ACID: mild, fine

Recommended brewing method
Esspressomachine, Fully automatic, traditional filter coffee, mocha pot

Why French Roast
With this special roasting point, the coffee gets a particularly good body without showing a bitter aftertaste. This avoids bitter substances that can cause gastric intolerance and the coffee can develop its full aroma. The result: a very digestible coffee with a full body and maximum aroma.

Why Da Salzburger
With our new roasting control and sensor system, we can measure the temperature of the beans inside the roasting oven and thus deliberately delay the roasting point or the development phase after the "first crack". Thanks to this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate and the individual, natural taste remains, which is characterized by the individual cultivation areas. All “Da Salzburger” varieties are roasted to the French roast degree of roasting using the single origin method. The result is a very digestible coffee with few bitter substances and a natural coffee aroma.

The packaging
As with almost all products, packaging is an important issue for coffee in order to maintain quality and protect the environment. For our 500g and 1,000g packaging, only kraft paper without aluminum coating with aroma valve is used. The 500g pack for private or resale has a zip closure that enables airtight reclosure. Everything is packed by hand and provided with a wooden stamp. This means that additional transport routes for packaging materials and waste can be avoided. Each sack is unique and you can feel it.

The advantages
- 100% high quality Arabica coffee
- Single origin process (each pure variety is roasted separately and only then mixed)
- 100% roasted and processed in Saalfelden (Salzburg)
- gentle long-term roasting with traditional "Giesen" drum roasting oven
- State-of-the-art control and sensors for quality assurance
- Green coffee is not obtained from wholesalers when it is mixed
- Kraft paper packaging without aluminum coating with aroma valve and zip closure for reclosing
- 100% Salzburg operation without the involvement of groups or large roasters
- No intermediaries or warehouses, therefore short, direct transport routes
- direct sales